Tuesday, March 31, 2009

Hot Milk Bar

Hot milk bar is a favorite breakfast food at our house. It basically is a coffee cake. I made it for dinner tonight to go with our "Up Town Dinner" and it was fabulous. I used a new flour mixture for baked goods.

Cake flour mixture
3 cups brown rice
1 cup potato flour
1/2 tapioca starch
1 1/2 tsp xanthan gum
Use in any baked good recipe.

Hot Milk Bar
1/2 cup milk
2 Tbsp butter
2 eggs Mix together
1 tsp vanilla
1 1/4 cup flour mixture or 1 cup reg flour
1/2 tsp salt
1 tsp baking powder

Topping:
1/2 c brown sugar, 3 Tbsp soft butter,1 Tbsp milk

Heat milk and butter until butter melts. Beat eggs, then add sugar, vanilla and milk. Stir in dry ingredients and mix well. Bake in 8x8 pan at 375 for 25 mins. Spread topping over cake and broil till bubbly. Serve warm.

3 comments:

  1. Looks much better!! You know we all love hot milk bar!!!

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  3. What made this so perfect was that the cake was relatively flat. This means that the brown sugar "frosting" melted evenly. Man oh man...was that ever awesomme. It's 6:30 on Friday and I'm ready to wake you up to make some more. Love ya!

    Steve

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