Salisbury Steak

2 lb Hamburger(or 1 lb hamburger & 1 lb gr. turkey)
1/4 c minced onions
1 tsp salt
1/2 tsp pepper
1 clove minced garlic
4 tbles sherry or chicken broth
2 tbles butter
1/2 pd mushrooms, sliced
Slurry for thickening: 1 tble cornstarch, 1 tble sweet rice flour 1/2 c of milk & 3/4 c. beef broth.

Mix meat, onion, garlic, salt, pepper & 2 tbles sherry. Mix well then for into patties 3/4 in thick.
Brown patties in butter. Remove patties, add mushrooms and saute till tender, add the remaining sherry and slurry to thicken. This should be the consistancy of gravy. If it's to thick add some broth, to thin make a little more slurry to thicken. Return patties to the gravy and simmer for 30 minutes. Serve over mashed potatoes. Serves 5 to 6