Sunday, January 25, 2009

Teriyaki Merinade

1/2 C Soy Sauce
2 cloves minced garlic
1 tsp ginger
2 tbles brown sugar
2 tbles lemon
2 tbles oil
1 tble chopped onion
Mix together and use with flank steak or chicken. Marinade the beef for a least 12 hours. Chicken at least 2 hours. This is a fam fave!!!!!!!!

3 comments:

  1. Yay Mom!! I'm so glad you got this started!!!!

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  2. This looks like a Super Bowl Party winner!

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  3. This was one of the first recipies you gave me (I still have the card in my recipie box)! I was just telling Roy about it the other day when he said he wanted to make his own teriyaki sauce. This recipie was from the first time you invited us to dinner in Bishop and you made tri-tip....aaahh the memories!

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