Egg Rolls
1 clove garlic
2 Tbls Oil
Brown in wok, remove.
Add
1lb hamburger 1 c chopped green onions
4 c fresh bean sprouts 2 c grated carrots
Stir fry until well done and well mixed.
Season with:
Sugar 2-3 Tbls, salt & pepper & stir fry.
Egg roll wrappers
Place 2-3 Tbls in center of wrapper. Fold
3 corners of wrapper, roo up to 4th & fasten
water.
Deep fry until golden brown.
Sweet & Sour Sauce
1 1/2 c Ketchup 1/2 tsp cinnamon
2/3 c B. Sugar 2 slices ginger root or 1/2 tsp powedered ginger
2/3 c Sugar Juice of one lemon
Mix ingredients in saucepan. Bring to boil over low heat, cook 45 min.
Discard ginger. Makes 3 cups. Will keep in fridge for 6 months.
Enjoy!!
